I have decided that I will give myself a deadline to update my blog weekly with what I have been doing for the past few months and hopefully will get to the present soon ;)
So, my October shoot was with the lovely Andrea Beaman- one of my favourite clients and a brilliant chef. We have started doing a once a month shoot, so look for more delicious updates. Recipes can be found on her website: www.andreabeaman.com and you may see some familiar photos on her site, taken by yours truly :)
So Command+Z with me to November '09 and Thanksgiving/Holiday meal madness. I was fortunate to attend one of Andrea's cooking classes and we had a photoshoot the following day with all the same recipes that she prepared for the class with a few additional delectable dishes added to the mix. There's nothing quite like mom's cooking for the holidays- or well your family's cooking and traditions. I happened to be in California for the holidays with my family and found that when mom didn't cook this year- it was a sore disappointment. Of course the 2 times that she decided to not cook for one reason or another, she ended up cooking anyway! Having said this- and having a disappointing prepared meal- I look forward to the holidays this year when I hope to prepare some of these dishes no matter where I might be (unless I happen to be back in Australia because it will be summer time there, and turkeys and hot weather just don't seem to go together in my opinion ;) )
So- grab a fork, or a spoon, or whatever you may need and see if you can taste any of these from your computer screen!

Carrot Ginger Soup

Oh yea, the money shot! This was a quick shot and ended up to be my fav!

Beet, Apple, and Feta Cheese Salad on Napa Cabbage

Beet, Apple, and Feta Cheese Salad Nestled in Winterbor Kale- oh my god YUM! An easy and amazingly delightful dish- extremely healthy, too ;)

Sea Vegetables

Sea Vegetables (can cure just about everything)

Organic, free-range chicken with golden potatoes, cabbage, and carrots

Organic, free-range chicken with potatoes, cabbage, carrots and rosemary

Stuffed Kabocha Squash with Quinoa, Duck, and Savory Mushroom Gravy

A different angle of the stuffed kabocha squash with quinoa, duck, and savory mushroom gravy. I am telling you- I do not like mushrooms and this woman's cooking made me eat them!!! ;)
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