On February 8th about 12 hours before I was meant to get on a 7:00 am flight to Vegas to surprise my sister for her 40th birthday, I was shooting a dinner at the James Beard Foundation. I appreciate and respect the professional involvement with both photography and food, and was truly honored to be allowed to shoot a dinner at JBF!
So, for those who may not know, the James Beard Foundation is a non profit here in NYC that promotes the Culinary Arts. There are a number of activities going on throughout each month from honoring chefs, journalists, sommeliers, cookbook authors, as well as providing opportunities for chef hopefuls/students. I always feel right at home when I walk into their cozy location.
The dinners have now become so famous they are something of a competition and the chefs invited to make exceptional dinners for their members and any guests who pay entrance for the dinner. The James Beard Awards are considered the "Oscars of the Food World" ;)
The dinner I shot was the crew of Palladio restaurant in Barboursville Vineyards, Barboursville, Virginia. Melissa Close Hart is the executive chef, the theme- Elegant Vineyard Getaway =delectable on every imaginable level. This is one of my fav shots of their version of fish n' chips- Virginia Trout on a potato chip- how clever! It really tingled my tastebuds! Enjoy :)
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